Hard red winter wheat

From MarketsWiki

Jump to: navigation, search
This page is not complete!
Do you have knowledge to contribute on this or other subjects?

Help the wiki grow -- add what you know.



Hard Red Winter Wheat is a hard, brownish, mellow high protein wheat used for bread, hard baked goods and added to some flours to increase protein. It is primarily traded by the Kansas City Board of Trade.


This page needs a sponsor.
Put your logo here!
Email us for information
on how to support MarketsWiki.

References


Personal tools