Randy A. Marten
Randy A. Marten is the president and principal of Food Ingredient Advisors, a firm that consults with baking, manufacturing and processing companies.
Formerly he was vice president of Wheat and Flour with Miller Milling Company
He previously served as a member of the board of directors of the Minneapolis Grain Exchange.
Before joining Miller Milling in 1996, Marten was a director of commodity and ingredient purchasing and vice president of Purchasing and transportation with the Campbell Taggart Baking Company. He previously worked as a trader at Consolidated Grain and Barge Co. and in a variety of capacities for Ralston Purina Co.
Marten has a degree in Agricultural Science from the University of Illinois.
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